Recipe Books and More Menus!

There are many, many books, blogs, and websites today to help you transition to an anti-inflammatory diet. Here are my favorites.

Gluten-free Diet Information:

  • www.Dr.ThomasO’Bryan.comDr. Thomas O’Bryan. DC, CCN, DACBM is an internationally recognized speaker and workshop leader specializing in Non-Celiac Gluten Sensitivity and Celiac Disease. I have the highest respect for his in depth knowledge, passion, and extensive research and resource as the “gluten guru”.
  • www.Celiac.com — This is a great starting point to familiarize yourself with the many foods that contain gluten.
  • Gluten Free Life, by Linda Clark, M.A.,CNC — Worthwhile tips on feeding your family, easy substitutions for thickeners, pastas, and snacks. This resource is full of yummy recipes, websites, cookbooks, and restaurants that offer gluten free menus.
  • Fresh from Elizabeth’s Kitchen, by Elizabeth Kaplan — founder of The Pure Pantry. Moms will appreciate the attention Elizabeth (mother of three kids) gives to kid-friendly recipes to include scrumptious dishes like spaghetti with turkey meatballs, veggie frittata, and lentil soup.

Local Dining:

 

  • California Homemades – Fresh products that are always vegan, usually gluten free, and made with as many local and organic ingredients as possible. Soups are fresh with no preservatives and a shelf life of one week in the refrigerator.

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